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European Food Science and Engineering
Early Pub
Volume: 6 Issue: 1
Year: 2025
Research Articles
Research Article
1. The effect of ginger use in chicken meatball production on lipid oxidation, sensory properties and other quality criteria
Fatma Yağmur Hazar Suncak
Review
Review
2. Carcinogenicity of food additives: A review
Amjad Mahmood Qadir
,
Dastan Jamal Salih
Archive
Volume: 5 Issue: 1,
6/30/24
Volume: 5 Issue: 2,
12/30/24
Volume: 6 Issue: 1
